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April 2010

We'll be in Tokyo for a few days over Easter - so looking forward to it! We'll spend a few days meeting our friends, enjoying some great food and just generally hanging out at what used to be our "regular" places. Also, the cherry blossom is early this year, and as a matter of fact it is expected to peak exactly while we are there. So very lucky, indeed...




FoodMeetsLifestyle.com
FoodMeetsLifestyle.com

Party Snacks

Curry-Spiced Meatballs

Curry-Spiced Meatballs

Ok - this weeks recipe doesn’t actually have much to do with autumn, nor with the rest of this post. The curry flavoured meatballs were just one of the snacks at our party... [more]

Japanese Egg Roll Bites

Japanese Egg Roll Bites

In the midst of all the packing and various we celebrated our farewell party. The Japanese egg rolls are probably the most "authentically Japanese" part of my snacks...[more]

Luxury Muesli with Gingered Apples & Strawberries

Luxury Muesli with Gingered Apples & Strawberries

After being in a half-open state for almost two long weeks, the cherry blossoms were finally officially "mankai", or fully open, last weekend... [more]

Sake-Stewed Taro Potatoes on Spinach Nests

Sake-Stewed Taro Potatoes on Spinach Nests

Just in time for our Japan party I discovered this cute little Japanese store. Besides a bunch of special spices I was delighted to discover some frozen taro potatoes... [more]

Sesame-Chicken Mini-Skewers

Sesame-Chicken Mini-Skewers

Before frying the chicken bits for these cute little mini-chicken skewers I marinated them in soy sauce, dark and tasty sesame oil, honey and quite a lot of ginger and sesame seeds...[more]

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