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December 2009

Now it's getting real - after about 2 years of leisure pleasure (most of which I spent in Japan) I am officially resuming my old job on December 1st! Though I will work on a part-time basis it may be difficult to post every week, so I am aiming for something like a (roughly) bi-weekly rythm henceforth; also, posts may come out on different days of the week, depending on my work schedule.

So please do keep checking in, there will certainly be regular updates!




FoodMeetsLifestyle.com
FoodMeetsLifestyle.com

Party Snacks

Curry-Spiced Meatballs

Curry-Spiced Meatballs

Ok - this weeks recipe doesn’t actually have much to do with autumn, nor with the rest of this post. The curry flavoured meatballs were just one of the snacks at our party... [more]

Japanese Egg Roll Bites

Japanese Egg Roll Bites

In the midst of all the packing and various we celebrated our farewell party. The Japanese egg rolls are probably the most "authentically Japanese" part of my snacks...[more]

Luxury Muesli with Gingered Apples & Strawberries

Luxury Muesli with Gingered Apples & Strawberries

After being in a half-open state for almost two long weeks, the cherry blossoms were finally officially "mankai", or fully open, last weekend... [more]

Sake-Stewed Taro Potatoes on Spinach Nests

Sake-Stewed Taro Potatoes on Spinach Nests

Just in time for our Japan party I discovered this cute little Japanese store. Besides a bunch of special spices I was delighted to discover some frozen taro potatoes... [more]

Sesame-Chicken Mini-Skewers

Sesame-Chicken Mini-Skewers

Before frying the chicken bits for these cute little mini-chicken skewers I marinated them in soy sauce, dark and tasty sesame oil, honey and quite a lot of ginger and sesame seeds...[more]

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