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Luke-Warm Tomato, Courgette & Aubergine Salad
My first week and a half back at work after my looong break has passed in a blink of an eye. I’ve been busy since day 1... [more]
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FoodMeetsLifestyle.com
...check regularly for new recipes and other food stories...
April 2010
We'll be in Tokyo for a few days over Easter - so looking forward to it! We'll spend a few days meeting our friends, enjoying some great food and just generally hanging out at what used to be our "regular" places. Also, the cherry blossom is early this year, and as a matter of fact it is expected to peak exactly while we are there. So very lucky, indeed...
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