Comments on...
Seared Scallops with Japanese Herb Dressing
Somehow my days just seem to fly since we've moved to Tokyo. While Simon is at work I spend a lot of time studying Japanese, and I actually start to notice some progress... [more]
05 May 2008, 20:11
I hope you celebrated your birthday well! Again, all the best. I hope we meet/talk again real soon. In the meantime, I really enjoy browsing your website, though I haven't had the chance to do any Jap cooking yet...
Sonja
07 May 2008, 07:47
Thanks for your congrats! As you may imagine, I celebrated in a great restaurant with some delicious food... :-)