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Veal Medaillons in Lime and Sage Sauce
Last Christmas Simon made me a beautiful present: a cookery course with Munich celebrity chef Schuhbeck, which inspired me to create this tasty lime-sage sauce...[more]
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FoodMeetsLifestyle.com
...check regularly for new recipes and other food stories...
December 2010
We're looking forward to a nice long holiday in New York, Beaver Creek and Lech...
I wish everyone Merry Christmas and a Happy New Year!
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