...check regularly for new recipes and other food stories...
December 2010
We're looking forward to a nice long holiday in New York, Beaver Creek and Lech...
I wish everyone Merry Christmas and a Happy New Year!
101 Cookbooks
chez pim
cook & eat
Chocolate & Zucchini
David Lebovitz
delicious:days
food vagabond
foodbeam
Just Hungry (Japanese Food)
Kalyn's Kitchen
Kitchen Parade
Lobstersquad
Orangette
Simply Recipes
smitten kitchen
stonesoup
sushi day
The Wednesday Chef
The Traveler's Lunchbox
Tokyo Foodie
Making panna cotta takes its time as the cooked cream needs to rest in the fridge for a couple of hours to get solid. But if you plan ahead I find this dessert quite unproblematic...[more]
