Recipes by Ingredients
The idea of this ingredients section is to show in what different ways products can be prepared and combined. Some combinations are more straight forward, while others will be more unusual, hopefully offering surprising new tastes.
I do not aim to provide a comprehensive list or index of all ingredients I use in my recipes; the idea rather is to focus on a selection of products which I particularly like and/or use rather often, which I find inspiring because I have just (re)discovered them for my cooking, which I find intriguing in taste or texture because I have found ways to apply them in very different manners (such as certain flavours that go with both sweet and savoury), or which I would just like to highlight for any other reason.
