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December 2009

Now it's getting real - after about 2 years of leisure pleasure (most of which I spent in Japan) I am officially resuming my old job on December 1st! Though I will work on a part-time basis it may be difficult to post every week, so I am aiming for something like a (roughly) bi-weekly rythm henceforth; also, posts may come out on different days of the week, depending on my work schedule.

So please do keep checking in, there will certainly be regular updates!




FoodMeetsLifestyle.com
FoodMeetsLifestyle.com

Desserts

Crema al Limón

Crema al Limón

To complete the “Mediterranean fusion” menu suggested in my last two posts I tried out a lemon cream. So, as it seams, a very healthy dessert with a lot of vitamins...[more]

Ginger Peaches with Hazelnut Cream

Ginger Peaches with Hazelnut Cream

I have so far used ginger mostly for savoury dishes. [...] Here I opted for peaches; adding some ginger gave them an interestingly spicy edge...[more]

Hot Apple and Almond Crumble Cakies

Hot Apple and Almond Crumble Cakies

I noticed that I am somewhat lagging behind in terms of dessert recipes on my website. So although I am not that much of a dessert person I decided to create a little sweet dish... [more]

Juicy Orange Salad

Juicy Orange Salad

It is only mid November, but it definitely feels like winter. Just the right type of atmosphere for some wintery smells and tastes of caramelised sugar, cinnamon and oranges...[more]

Lemon-Hazelnut Panna Cotta with Strawberries

Lemon-Hazelnut Panna Cotta with Strawberries

Making panna cotta takes its time as the cooked cream needs to rest in the fridge for a couple of hours to get solid. But if you plan ahead I find this dessert quite unproblematic...[more]

Mango Purée on Creamy Lime Yoghurt

Mango Purée on Creamy Lime Yoghurt

When I prepare mangos for dessert I often go for their natural taste, which I think does not need anything else to it. Very handy, as this makes preparation time very short...[more]

Peaches & Apricots with Saffron Dressing

Peaches & Apricots with Saffron Dressing

Fruit salad - such a lovely summer dessert. And no need it should always taste the same! There are plenty of ways to spice it up for a change...[more]

Sparkling Lemon-Rosemary Ice Cup

Sparkling Lemon-Rosemary Ice Cup

After baking some Christmas cookies last week I had some leftover ingredients I wanted to use up. Among others I had used lemon zest, so I had a few naked lemons left... [more]

Spiced-Up Apple Sauce (on Vanilla Ice Cream)

Spiced-Up Apple Sauce (on Vanilla Ice Cream)

Well, this will be my last regular Tuesday post. No worries, my page will keep running, and I will of course keep updating it in reasonable intervals... [more]

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